Tag: millet

I’ve been baking more often since we moved here, partly because we have lots of friends and family visiting, and partly because I have a cracker of a new oven that bakes beautifully. I usually make sourdough from my trusty starter culture that I’ve had for many years now, but I change the style with the extra flour, usually rye (sometimes with caraway), also wholemeal or fruit and nut or multi-seed, but this week I thought I’d try some of the millet flakes I’ve had in the larder for a few months.…

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