You’ve got to love growing zucchini as a home garden vegetable. They are quick, easy and delicious. This year I’m growing the ‘Costa Romanesque’ cultivar. I have two plants that I started early, and they have raced ahead in the warmer Spring weather. I have been watching them closely to check whether there are both male and female flowers, so was astonished to find this huge first zucchini; either I overlooked it or it grew tremendously overnight.
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This sweet little orchid, native to the East coast of Australia, has been amazingly forgiving of some pretty harsh treatment, but hopefully it is now in a spot where it can flourish. It is an epiphyte, growing on a piece of wood on a tree trunk, and has lovely spikes of white flowers in early Spring.
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I have been really impressed with dandelion chicory in the garden. I knew it as a vegetable from the greengrocers; a few big bunches always up the back of the greens stand, a little forlorn and unloved, mainly just providing a striking backdrop to the more bought (and known) greens. I got the seeds thinking I’d use it as a salad vegetable, a few of the dark green leaves adding interest to a lettuce plate, but all that has changed. Now I know it’s the leaf stems that are the…
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Our new aquaponics system is up and running, and supporting some healthy tomato seedlings. It is a gravity recirculating system driven by a solar pump. Here I’ll outline the basic system, with reasons and tips for starting one, and plans for the future.
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This has been the runaway success of the orchids I have planted in trees here. Dendrobium nobile takes care of itself high in the fork of a tree above our house, and is making a lovely show on the driveway for Spring.
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Whether you treat it like a herb or a vegetable, growing watercress is rewarding for the home gardener. In the cities you’re likely to find a reliable if costly supply, but I haven’t seen it for sale out here, and it’s very handy to have to pick at anytime for a garnish, or to liven up a sandwich, or on the larger scale to use as the main vegetable in a soup or frittata. A problem with bought watercress is that it tends to be all stem with yellow leaves low down,…
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I was keen to try no-dig beds, as they seem an ideal solution for opening up new garden areas without the considerable effort of hoeing and digging over new soil. My first efforts have not been entirely successful, although I’m still working at finding a method that works for me. Here are a few tips if you’re thinking of giving this method a try.
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This really works! As a kid we went to strawberry farms which had huge rows of black plastic with strawberries planted along them, and it always seemed a bit mean to the plants to have them almost smothered, but it really works for growing strawberries in the home garden too.
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With our mild frost free Winters and warm wet Summers, onions generally don’t do well in the subtropics. They are cool-weather growers, and need a bit of chill to form bulbs. I have tried about six different varieties from seed, plus leeks and chives, and have had good results only from white bunching onions, meaning that these might be the subtropical onions for me.
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Turmeric has turned out to be a great crop for us here. If you have a warm climate or even just a warm spot over Summer, I’d encourage you to give it a try. I’ve just dug mine up, and was astounded by the amount there was, and by how densely it grows. It is a warm season plant, with attractive ginger type leaves through the Summer which slowly yellow off through Winter here, so that the top is only completely dead by the end of Winter, which is when…
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