I have been really impressed with dandelion chicory in the garden. I knew it as a vegetable from the greengrocers; a few big bunches always up the back of the greens stand, a little forlorn and unloved, mainly just providing a striking backdrop to the more bought (and known) greens. I got the seeds thinking I’d use it as a salad vegetable, a few of the dark green leaves adding interest to a lettuce plate, but all that has changed. Now I know it’s the leaf stems that are the…
Read MoreDandelion chicory, a pick anytime vegetable
