Bread making methods: why so many?

A favourite quote of mine is from a kindly Singaporean professor, who said to a student who had just given a particularly fraught presentation “My dear girl, what is the point of arriving if you haven’t enjoyed the journey?” (Imagine an Indian accent). If you’re going to take on a commitment like bread making, you want the process to appeal to your situation. It seems like there are almost as many bread making methods as there are bakers, and if you’re making bread regularly then you’ll probably have found a method…

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